An Evening with Colombier: Five Course Paired Wine Tasting

Friday 18th September, 7:30pm

£75 per person. 35 places available.

Five wines, five courses, one evening. We are joined by Colombier for a seated tasting through France and Italy, each pairing chosen to sit alongside a dish from our kitchen.

Amuse Bouche

Chef's surprise

Paired with

Crémant d'Alsace, Bernard Haas & Fils, Côtes de Kaysersberg, Alsace

Light and silver, slightly biscuity on the nose. Refreshing, clean and creamy with a fragrant dry finish.

Duck Foie Gras

Sake gel, Japanese milk bread, pickled cherry

Paired with

Coteaux Bourguignons Blanc, Les Cerisiers d'Antan, Bourgogne, France 2025

Brilliant pale yellow with lime green at the rim. Ripe yellow apple and pear, juicy stone fruits with a touch of citrus blossom.

Charred Stone Bass

Garden herb purée, golden croquette, fresh herb relish

Paired with

Teroldego Rotaliano, Conti d'Arco, DOC, Trentino, Italy 2022

The most expressive grape grown in the Rotaliano area at the heart of Trentino. Deep red with purple tints, blackberry and violets on the nose, ripe and concentrated black plums. Fresh, lively and well integrated.

Slow Cooked Short Rib

Potato mille-feuille, cherry gel, parmesan tuile, natural jus

Paired with

Primitivo di Manduria Cru, Le Giuse, Azienda Mottura, Puglia, Italy 2023

97 points, Luca Maroni

Selected grapes from a low-yielding vineyard. Red jam fruits, morello cherry and dried plum, with roasted walnut and velvety clove. Full-bodied and sumptuously harmonious.

Coconut Matcha Crème Brûlée

Paired with

Muscat de Rivesaltes, Vin Doux Naturel, Arnaud de Villeneuve, France 2023

Muscat d'Alexandrie and Petit Grain. Silver gold, aromas of citrus fruit and Williams pear with a note of fresh apricot. Long on white fruit with fine notes of white rose.

Places are strictly limited to 35 and allocated on a first come, first served basis.